I started working on this Edamame hummus recipe from Trader Joe two weeks ago. And then, on Sunday, my husband...Read more
Skip the granola - make this recipe for cheesy veggie make-ahead breakfast quesadillas that heat up easily to make a...Read more
From what I posted last week about not being ready for fall recipes just yet, you probably think I'm a...Read more
This vegan overnight pumpkin spice breakfast shake recipe contains oatmeal, so this shake will keep you full all morning. Early...Read more
Cook once, eat twice! You can get two meals from this recipe: butternut squash and flatbread with caramelized onions and...Read more
This vegan panko-crusted eggplant fries recipe uses ground flax instead of egg. Serve these fried with curry cashew aioli to...Read more
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes and then fried to perfection is...Read more
This Portabella Mushroom Filled with Pizza Quinoa recipe is perfect for meatless Mondays. Portabella mushrooms are filled with a pizza-flavored...Read more
Freekeh is made from roasted green wheat - rich in protein and fiber. This freekeh, zucchini, and pistachio salad recipe...Read more
This is a post on how to cut things and how not to cut things. Oh, and there's also a...Read more
Subscribe to our Newsletter and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.